Tasty Menu Today
CHEF SELECTION
of the impenetrable foliage of my trees
STARTERS
BABY ARTICHOKE
Pancetta Hollandaise, Artichoke Chips, Salsa Verde, Pecorino
15
LITTLE GEM WEDGES
Maytag Blue, Bacon, Radish, Red Onion, Cured Egg Yolk, Heirloom Tomato
14
CRAB CAKE
Jumbo Lump Crab, Calabrian Oil, Cream Corn, Baby Arugula, Heirloom Cherry Tomatoes
18
SALMON CRUDO
Atlantic Salmon, Caesar, Little Gem, Radish, Crispy Garlic
16
BAKED CLAMS
Cherrystone Clams, Bottarga, Breadcrumbs, Tomato, Parsley, Butter
16
MUSSELS ESCABECHE
Mediterranean Mussels, Gold Potato Escabeche Red Pepper, Chives, Aioli
18
BEEF TARTARE
Tenderloin, Black Truffle, Toast, Yolk, Capers, Shallots, Cornichons
19
MAIN COURSES
GRAND CENTRAL BURGER
Black Angus, Sesame Brioche, American Cheese, Secrete Sauce Fries
22
AUBERGINE
Eggplant, Seasonal Mushrooms, Fennel, Zucchini
21
SEA BREAM
Celery root, Carrots, Gold Potato, Paprika Thyme, Lemon
31
PRAWNS
Saffron Risotto, Seasonal Mushrooms, Bottarga, Brown Butter, Lemon, Parsley
34
TRUFFLE CHICKEN POT PIE
Heritage Chicken, Black Truffle, Gold Potato,
Carrot, Green Peas
26
LOBSTER RAVIOLI
Maine Lobster, Osetra Caviar, Cognac, Ricotta Chives
32
BUTCHERS CUT
Daily Cut, Herb Butter, Pepper Sauce, Fries or Potato Puree
MP
DESSERTS
CHEESECAKE
To be determined
CHOCOLATE CAKE
To be determined
SUNDAE
To be determined