Tasty Menu Today

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface
of the impenetrable foliage of my trees

STARTERS

 BABY ARTICHOKE

Pancetta Hollandaise, Artichoke Chips, Salsa Verde, Pecorino

15

 LITTLE GEM WEDGES

Maytag Blue, Bacon, Radish, Red Onion, Cured Egg Yolk, Heirloom Tomato

14

CRAB CAKE  

Jumbo Lump Crab, Calabrian Oil, Cream Corn, Baby Arugula, Heirloom Cherry Tomatoes

18

SALMON CRUDO

Atlantic Salmon, Caesar, Little Gem, Radish, Crispy Garlic

16

BAKED CLAMS

Cherrystone Clams, Bottarga, Breadcrumbs, Tomato, Parsley, Butter

16

MUSSELS ESCABECHE

Mediterranean Mussels, Gold Potato Escabeche Red Pepper, Chives, Aioli

18

BEEF TARTARE

Tenderloin, Black Truffle, Toast, Yolk, Capers, Shallots, Cornichons

19

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MAIN COURSES

GRAND CENTRAL BURGER

Black Angus, Sesame Brioche, American Cheese, Secrete Sauce Fries

22

 

AUBERGINE

Eggplant, Seasonal Mushrooms, Fennel, Zucchini  

21

 

SEA BREAM  

Celery root, Carrots, Gold Potato, Paprika Thyme, Lemon

31

 

PRAWNS

Saffron Risotto, Seasonal Mushrooms, Bottarga, Brown Butter, Lemon, Parsley

34

 

TRUFFLE CHICKEN POT PIE

Heritage Chicken, Black Truffle, Gold Potato,

Carrot, Green Peas  

26

 

LOBSTER RAVIOLI

Maine Lobster, Osetra Caviar, Cognac, Ricotta Chives

32

 

BUTCHERS CUT

Daily Cut, Herb Butter, Pepper Sauce, Fries or Potato Puree

MP

DESSERTS

CHEESECAKE

To be determined

 

CHOCOLATE CAKE

To be determined

 

SUNDAE

To be determined

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