Grand Central Station Evokes
Classic Design With A Modern Touch.
Grand Central by Nuno Grullon sets out to embody that with its concise menu and intimate but elegant space. Growing up in the Bronx that name always stood for something, a representation of American excellence. He created this menu in reverence of the classics of Americana cuisine. With a focus on quality ingredients and flawless execution you would expect of a steakhouse, he wanted to have familiar dishes that leave lasting new memories.
House cuts of beef, stunningly vibrant seafood all with an attention to detail to bring out the best from form the quality we source. A wine selection to match the pride in the cuisine will elevate the experience to yet another level.
Continuing the growth of Biscayne Blvd Grand Central will draw attention to its axis with 79th street giving locals and Miami abroad a reason to make this a destination for a culinary experience. As you have come to expect from Uptown 66 everything is made from scratch and made with quality, with Grand Central you will have a lavish experience from an unassuming location.
OUR CHEF
NUNO GRULLON
Chef Nuno Grullon, A New York native started working in restaurants at the early age of sixteen. Alongside passionate chefs such as Chef Philippe Baguette, David Kolotkin, and Michelle Bernstein. In 2009 he took the Executive Chef position at Metro Organic Bistro. There, he served as the culinary engine and creative force that conceptualized Miami’s first successful fine dining organic restaurant. Over the years while continuing expand his culinary knowledge and skill, Chef Nuno has appeared on Bravo’s television show “Best New Restaurant” produced by Gordon Ramsay and has also toured central America with the culinary magazine “Buen Provecho”. In 2019 Chef Nuno Grullon decided to put his skill and vision into his first brick and mortar business. Executing a lease for a unique corner of Biscayne Boulevard and NE 66th Street, Uptown 66 would become a welcome addition to Miami’s Upper east Side MiMo District. Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce, highest quality meats, and seafood. From hand-pressed tortillas of heirloom corn from Oaxaca, to his signature Barbacoa Taco made with short-rib, oxtail and beef cheek slow-braised overnight with a selection of Mexican chilis, everything Grullon serves is to showcase his passion for food.