GRAND CENTRAL STATION

Classic Design With A Modern Touch

Creative Dishes

FROM OUR MASTER CHEF

Sea Bream

Celery Root, Carrots, Gold Potato, Paprika, thyme, Lemon.

Little Gem Wedges

Maytag Blue, Bacon, Radish, Red Onion, Cured Egg Yolk, Heriloom Tomato.

Prawns

Saffron Risotto, Seasonal Mushrooms, Bottarga, Brown Butter, Lemons, Parsley.

Good Food Is Our Passion

House cuts of beef, stunningly vibrant seafood all with an attention to detail to bring out the best from form the quality we source. A wine selection to match the pride in the cuisine will elevate the experience to yet another level.

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SIMPLY A DELICIOUS EXPERIENCE

With a focus on quality ingredients and flawless execution you would expect of a steakhouse, he wanted to have familiar dishes that leave lasting new memories.